Common Question at the Supper Market!
You find your self in the produce isle, again asking the same question as always. Is organic really better for you and your family? Maybe I can help!
Most people’s fight about organic vs. conventional is the pesticides, and other harmful chemicals. Also the residue left behind from these pesticides witch people want to limit their exposure to.
The truth is yes; there are chemicals, pesticides and residue on conventional food. That’s not rocket science! But what people don’t know is that yes, organic is said to be better for the environment, but there is no scientific proven evidence. However it is true that organic farms use natural pesticides that are proven to be harmful/toxic to wildlife. There fertilizers also contain bacteria witch can also be harmful to us humans. But yes they do have less chemically altered ingredients going into the food.
http://www.cnn/2007/HEALTHdiet.Fitnes/04/13/cl.organics/index.htm
http://cnn,health.printhis.clickbility.com/pt/cpt?.action=cpt&tit
Also people wonder about the nutrition of the product, once again there is no evidence to back that organic food has more nutrition then convention, and as fare as freshness, that depends on the fact, were is it grown and shipped from.
It was also proven that organic spoils faster, simply because it was not treated with the preservedives. The perservideves and pesticides have no affects on your heath ether.
The only difference you really to worry bout is your wallet, simply because of the fact you will pay more for organic if that’s what you chose. Organic cost more because it makes more work for the farmers to produce, and the taste is completely up to you.
Me personally why make more work for the farmers, and if there’s no risk to my heath why should I pay the extra cash? But the chose is clearly yours.
http://www.mayoclinic.com/print/organic-food/Nuoo255/ME
http://www.bio-medicine.org/biology-news/organic-farms-produce
